Available in formats of 1/2lb (227g), 1lb (454g), 5lbs, 25lbs (or more on request), SAVCORP ground coriander is a must for lovers of South American, Indian, Mediterranean and African cuisine, providing dishes with warmth accompanied by citrus notes.

PURE AND PREMIUM PRODUCT: Savcorp chooses only the highest quality from Egypt. Spice made from seeds, the fruit of the coriander plant, also called the “cilantro” plant. The seeds have a lemony, citrusy flavor when crushed. It is described as warm, nutty, spicy and orange-flavored. Ground coriander is used to make curries, soups and stews. Also a popular spice for making spice rubs and spice blends for marinades, spice blends, sauces, salad dressings

FLAVOR AND AROMATIC: Cilantro is known as Dhaniya in the Indian subcontinent and coriander in the Americas. Dhania seeds have a rich, spicy aroma and are widely used in culinary preparations as well as in the preparations of several Ayurvedic medicines. Fragrant, mellow, subtle, with a warm earthy nuttiness and a light minty/lemony flavor.

A VERSATILE INGREDIENT: Ground coriander is used to make curries, soups and stews. Also a popular spice for making spice rubs and spice blends for marinades, spice blends and sauces. A versatile spice in your pies, stir-fries or even for salad dressings to give your dish a rich and spicy taste. The Indian subcontinent widely mixes coriander chutney either with their curries or by adding it to curd/yogurt, making it a special sauce. Use it on all types of roasted meats.

100% NATURAL: Certified Organic (Canadian Organic Diet / USDA) ~ Keto, Sugar Free, Non-Irradiated, GMO Free, Vegan ~ Sustainably grown without Herbicide & Pesticide.

RESEALABLE, AIR-SEAL BAGS - Our stand-up bags are designed to keep our produce as fresh on the last day as they are on the first. These bulk bags are resealable, sturdy and perfect for easy storage and access. For best results, store in a cool, dry place.

SAVCORP ground coriander, true to its Mediterranean origins, is grown in Morocco before being dried, ground and packaged to maximize the preservation of its flavor.

TIP: Eating hot herbs and spices like cilantro helps many people reduce their sodium intake.

Vegetarian ✓ Vegan ✓ Organic ✓