Organic coriander (ground)
This variant is currently sold out
Available in formats of 1/2lb (227g), 1lb (454g), 5lbs, 25lbs (or more on request), ground coriander from SAVCORP is a must for lovers of South American, Indian, Mediterranean and African cuisines, giving dishes a warmth accompanied by citrus notes.
PURE AND PREMIUM PRODUCT: Savcorp chooses only the highest quality sourced from Egypt. Spice made from the seeds, fruit of the coriander plant, also known as the 'cilantro' plant. The seeds have a lemony citrus flavor when crushed. It is described as warm, nutty, spicy, and orange-flavored. Ground coriander is used to make curries, soups and stews. Also a popular spice for making spice rubs and spice blends for marinades, spice blends, sauces, dressings
FLAVOR AND AROMATIC: Coriander is known as Dhaniya in the Indian subcontinent and coriander in the Americas. Dhania seeds have a rich and spicy aroma and are widely used in culinary preparations as well as in the preparations of several Ayurvedic medicines. Fragrant, mellow, subtle, with a warm earthy nuttiness and a slight minty/lemony flavor.
A VERSATILE INGREDIENT: Ground coriander is used to make curries, soups and stews. Also a popular spice for making spice rubs and spice blends for marinades, spice blends and sauces. A versatile spice in your pies, stir-fries or even for salad dressings to give your dish a rich, spicy taste. The Indian subcontinent extensively mixes coriander chutney either with its curries or by adding it to curd/yogurt, making it a special sauce. Use it on all types of roasted meats.
PURE & NATURAL: Certified Organic (Canadian Organic Diet / USDA) ~ Keto, Sugar-Free, Non-Irradiated, Non-GMO, Vegan ~ Sustainably Grown without Herbicides & Pesticides.
RESEALABLE AND AIRTIGHT BAGS - Our stand-up bags are designed to keep our products as fresh on the last day as they are on the first. These bulk bags are resealable, sturdy and perfect for easy storage and access. For best results, store in a cool, dry place.
SAVCORP's ground coriander, true to its Mediterranean origins, is grown in Morocco before being dried, ground and packaged to maximize flavor preservation.
TIP: Eating hot herbs and spices like cilantro helps many people reduce their sodium intake.
Vegetarian ✓ Vegan ✓ Organic ✓